Sucralose
WHY SUCRALOSE?
Sucralose is a high-intensity sweetener that delivers the delightful sweetness of sugar without the calories. It is derived from sucrose and this transformation makes Sucralose incredibly sweet, approximately 600 times sweeter than sugar, while remaining heat-stable and suitable for cooking and baking.
Features
- Zero Calories: Sucralose provides the sweetness without any calories.
- Sugar-Like Taste: It closely replicates the taste of sugar, making it a favorite choice for those looking to reduce their sugar intake.
- Heat Stability: Sucralose retains its sweetness even at high temperatures, making it perfect for various culinary.
Applications:
- Beverages: It enhances the sweetness of soft drinks, sports drinks, flavored water, and more.
- Desserts: Suitable for production of sugar-free desserts such as ice cream and pudding.
- Tabletop Sweeteners: Sucralose-based sweeteners are popular as sugar substitutes for individual use.
- Processed Foods: Many processed foods, from canned fruits to salad dressings, incorporate Sucralose to reduce sugar content while maintaining sweetness
