MALTITOL
Maltitol, a versatile sugar substitute derived from maltose, stands out for its sweet taste, low glycemic index, and reduced caloric content compared to sucrose. With properties such as humectancy, stability, and digestive tolerance, maltitol finds widespread use in candies, chocolates, baked goods, and pharmaceutical preparations. While it offers benefits such as weight management and dental health, excessive consumption may lead to gastrointestinal discomfort. Approved by the FDA for human consumption, maltitol serves as a viable option for individuals aiming to reduce sugar intake without sacrificing the taste or texture of their favorite foods. Thus, maltitol emerges as a promising alternative in the quest for healthier dietary choices.
Features
- Low Glycemic Index: It has a low glycemic index compared to sucrose, making it a suitable option for individuals monitoring blood sugar levels.
- Reduced Caloric Content: Maltitol provides fewer calories per gram compared to sucrose, making it a popular choice in reduced-calorie and sugar-free products.
- Humectant: Maltitol has humectant properties, meaning it helps retain moisture in food products, thereby enhancing their shelf life.
- Digestive Tolerance: While maltitol is generally well-tolerated, excessive consumption may cause gastrointestinal discomfort, including bloating, gas, and diarrhea, particularly in sensitive individuals.
Benefits
- Maltitol allows you to get a sweetness that is close to that of sugar, but with fewer calories. For this reason, it may help with weight loss.
- It also doesn’t have the unpleasant aftertaste that other sugar substitutes tend to have. This can help you to stick to a lower-calorie diet if you’re trying to lose weight or manage diabetes.
- Maltitol, and other sugar alcohols, also don’t cause cavities or tooth decay like sugar and other sweeteners do. This is one reason they are sometimes used in: GUM,MOUTHWASH,TOOTHPASTE
Applications
- In Food :Maltitol E965 can be used as sweetener, humectant in food such as in biscuits, cakes, candies, chewing gums, jams, ice creams, daubed foods, baking food and diabetes food.
- In Beverage : Maltitol E965 can be used as Thickeners, sweetness in beverage.
- In Pharmaceutical: Maltitol E965 can be used as an intermediate in Pharmaceuticals.
- In Health and Personal care : Maltitol E965 used as a flavoring agent, humectant or a skin-conditioning agent in cosmetic and personal care products.