CRYSTALLINE FRUCTOSE
Crystalline fructose is a natural sweetener, not an artificial sweetener which is usually available in apples, oranges and other fruits. It is a nutritive sweetener, processed from high-fructose corn syrup into free-flowing crystals. Pure Fructose is the sweetest of all naturally-occurring carbohydrate sweeteners having high relative sweetness, high solubility, and synergy with nutritive and non-nutritive sweeteners. It looks and taste likes an ordinary table sugar but nearly twice sweet as sugar hence calorie reduction is made by reducing the quantity. An important advantage of our range is that it has low GI and is metabolized independently of insulin which controls the blood sugar level and is ideal for diabetic patients.
Features
- High sweetness
- High sweetness
- Inhancing flavor
- Satiety effect
- Thermogenic effect
- High solubility
- low freezing point
- high water binding capacity
- Low water activity
- Mast bitterness and aftertaste of intensity sweeteners
Benefits
- Surface Browning : A major appeal of baked and roasted foods is the pleasing brown surface color and alluring aroma, produced by a chemical reaction between reducing sugars and amino acids. Fructose is the most highly reactive simple sugar.
- Humectancy: Dental Caries Fructose binds and retains moisture so well that it can replace sorbitol and glycerin in foods, thereby improving taste.
- Frozen Applications: Fructose maintains the integrity of frozen fruit by controlling water and preventing damaging ice crystal formation that can destroy fragile fruit tissue.
- Dental Caries: The only proven health risk of nutritive sweeteners at typical consumption levels is dental caries. Fructose is among the least cariogenic of the nutritive sugars.
Applications
- Dairy products such as Yoghurt, flavoured milk
- Dairy desserts
- Diabetic & premium Ice-creams as sweetener and flavour enhancement
- Fruit juice & Beverages for natural taste
- Nutritional snacks
- Flavoured water
- Alcoholic drinks
- Jams and Fruit Preparations
- Low Calorie Tabletop sugar