Soya Protein Isolate


Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free. Due to its various health benefits and high protein content, its popularity has increased. It is used to increase protein content in variety of foods, to enhance moisture retention, and as an emulsifier.


Features/ Benefits

Contains high quality of protein that contains all essential amino acids needed for growth.
Almost fat free containing less than 1 percent fat.
Contains no cholesterol and little or no saturated fat.
Help reduce the risk of heart disease by lowering blood cholesterol and increasing the flexibility of blood vessels.
Contains bio-active components

Applications

  • Dairy-type products such as beverage powders, infant formulas, liquid nutritional meals
  • Varieties of liquid soymilk bottled fruit drinks
  • Power bars
  • Soups and sauces
  • Meat analogs that resemble conventional foods in colour, texture and taste
  • Breads and baked goods
  • Breakfast cereals
  • Many weight and muscle gain products in the fitness market