Cocoa Powder

It is a brown in colour, has a mild flavour and is easy to dissolve in liquids. Its delicate flavour makes it an ideal ingredient for baked products. Cocoa Powder derived from cocoa seeds, being one of the main ingredients of chocolate, one of the most widely used additives in the food industry.

Features  / Benefits

It provides a natural colouring and flavouring solution for chocolate-based or chocolate flavoured products. Cocoa Powder has various health benefits as well such as it is used for reducing the cholesterol level, low in calorie, act as anti-oxidants and also give immunity to the body to fight against various diseases.

We supply various grades of Cocoa powder depending on the usage & applications.


  • Chocolates
  • Cakes
  • Pastries
  • Cookies
  • Pudding and Brownies
  • Ice Cream